Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and father. To this day food is a passion and evokes happy memories of family. He attended culinary school in Sassari, Sardinia. His apprenticeship took him to Tuscany in Northern Italy and work in the kitchen and the famous Emerald Cost. He still Adheres to the Italian philosophy of cooking where regional food is of great import. Simple, healthy, fresh and pure of taste are how he likes food prepared.
THE HISTORY OF SIESTA KEY
Siesta Key was formed out of sands from the Appalachian Mountain. Before becoming a beloved tourist destination, it was a quiet island used primarily for fishing and farming. The Tocobaga and Calusa Native American tribes originally inhabited the area. European settlers arrived in 1846 when Captain Louis Roberts built his home on the island.
Today, Siesta Key maintains its charm and natural beauty, blending a strong sense of community with diverse attractions, shops, and dining options. Renowned for its award-winning beaches, the island invites visitors to enjoy its unique mix of tranquility, culture, and local flavors.