Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and father. To this day food is a passion and evokes happy memories of family. He attended culinary school in Sassari, Sardinia. His apprenticeship took him to Tuscany in Northern Italy and work in the kitchen and the famous Emerald Cost. He still Adheres to the Italian philosophy of cooking where regional food is of great import. Simple, healthy, fresh and pure of taste are how he likes food prepared.
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